Thai Spice (Lees Summit) Online Ordering Menu

Light & tasty! Fresh cucumbers, carrot, green beans, green onion, and roasted peanuts tossed in a tangy Thai dressing.

Pan-seared sliced marinated chicken served with iceberg lettuce, cucumber, onion, green onion, and our tasty peanut sauce dressing.

Pan-seared sliced marinated beef with seasoned sauce, lettuce, tomato, red onion, green onion, and cucumber. Served with spicy tiger salad dressing.

Traditional Thai lemongrass soup with galangal root, kaffir lime leaves, onion, coriander, tomato, and fresh mushroom.

Creamy soup made with galangal root, lemongrass, kaffir lime leaves, and fresh mushroom simmered in a mild coconut milk broth.

Dumplings stuffed with pork & vegetables in a clear broth.

Stir-fried crispy chicken in our special sauce topped with sesame seeds. Served with steamed rice & vegetables.

Minced chicken stir-fried in our home-style stir-fry sauce, onion, bell pepper, green beans, and basil.

You'll fall in love all over again! Crispy chicken, stir-fried in our signature sweet chili sauce. Served with steamed veggies & rice.

Our signature chili sauce & crispy fried chicken stir-fried with pineapple, onion, bell pepper, cashews, and scallions.

Savory fried rice stir-fried with steamed rice, pineapple, shrimp, chicken, roasted cashews, yellow curry, onion, raisins, egg, and scallions.

Our secret recipe! Chicken stir-fried with our home-style sweet & sour sauce, cashews, raisins, onion, and green onion.

Crispy batter-fried pork, sautéed with fresh garlic, shrimp sauce, and scallions. Served over cabbage with a side of steamed veggies.

Tropical delight! Pan-seared marinated chicken breast sautéed with fresh garlic & tangy tamarind fruit sauce, red onion, and dried onion and topped with fresh cilantro.

Created by Chef Kent for KCMO! Minced chicken stir fried in home-style chili and oyster sauce, with bamboo shoots, green beans, baby corn, sweet basil. Topped with cashew nuts.

Stir-fried Asian eggplant with your choice of chicken, pork, or tofu and bamboo shoots, bell pepper, onion, homemade sauce, and basil.

Pan-seared marinated chicken breast topped with home-style peanut sauce & ground peanuts on top. Served with steamed veggies & rice.

Stir-fried marinated chicken breast with stir-fry sauce, fresh mushroom, fresh ginger, and scallions.

Healthy red curry sauce, green pepper, peppercorn, green beans, and basil. Stir-fried with your choice of chicken, pork, or tofu.

Seafood combo stir-fried with our delicious home-style yellow curry sauce and egg, celery, bell pepper, napa cabbage, onion, scallions, and cilantro.

Seafood combo with pineapple, bell pepper, onion, zucchini, cashews, and green onion stir-fried in our home-style chili sauce.

Our signature dish. Steamed rice stir-fried in our special chili & shrimp sauce with shrimp, chicken, egg, onion, pineapple, red bell pepper, and green onion.

Egg noodles stir-fried in our spicy chili sauce, stir-fry sauce, mixed vegetables, and basil.

Roasted cashews stir-fried with your choice of protein, home-style sweet chili sauce, carrot, onion, and bell pepper.

Stir-fried fresh sliced ginger with garlic, stir-fry sauce, your selection of protein, and assorted veggies.

A seasonal selection of mixed vegetables stir-fried with your selection of protein. Served in our delicious home-style stir-fry sauce.

You'll love our light, tangy home-style sweet & sour sauce. Your selected protein, stir-fried with pineapple, onion, cucumber, and bell pepper.

Our special red curry sauce stir-fried with your choice of protein and bell pepper, green bean, and carrot.

Choice of meat sautéed with peanut sauce, served on a bed of steamed vegetables & ground peanuts on top.

Thailand's most famous noodle dish. Stir-fried in our home-style sauce, with bean sprouts, cabbage, and scallions. Served with side of chopped peanuts. (gluten-free)

Flat noodles, stir-fried in our home-style chili sauce with onion, bell pepper, green beans, bamboo shoots, and fresh basil.

Flat rice noodles stir-fried in a dark, rich, and sweet soy sauce with broccoli, carrot, and sliced mushroom.

Steamed rice, fresh garlic, tomato, onion, and scallions stir-fried.

Fried rice with peas, carrot, corn, and our delicious special sauce.

Fresh basil, Thai Spice's home-style chili sauce, jasmine rice, sweet peppers, and onion stir-fried to perfection.

A delectable combination of seafood combo & meat combo stir-fried in our red curry sauce and coconut milk with green peppercorns, wild ka chai, green beans, bell pepper, bamboo shoots, and fresh basil.

Thailand's quintessential noodle dish with a flair! Seafood combo stir-fried with egg, bean sprouts, cabbage, and green onion. Served with side of chopped peanuts.

The seafood lover's delight. Seafood combo, stir-fried in our home-style fried rice sauce with egg, onion, tomato, and scallions.

Red curry sauce with fresh basil, green beans, bell pepper, zucchini, carrot, and young bamboo shoots.

Selected protein cooked in green curry sauce with eggplant, green beans, carrot, bell pepper, and fresh basil.

Yellow turmeric sauce with chunks of potato, carrot, and yellow onion and topped with fried onion.

Thick & creamy with chunk potatoes & cubed onion, roasted peanuts

Smooth panang curry sauce, with bell pepper, peas, carrot, sliced kaffir lime leaves, and peanut flavor.

Cucumber, crab mix, tempura crunch, and spicy mayonnaise.

Yellowtail topped with jalapeño, green onion, masago, and ponzu sauce.

Four pieces made with chopped chunks of salmon, tuna, crab, yellowtail, super white tuna, green onion, cucumber, and masago.

Sesame dressing.

Seared ahi tuna & wonton crisp, topped with a light wasabi vinaigrette sauce.

Spicy tuna & tempura crunch, topped with jalapeño and a dot of QP mayonnaise.

Crab mix, green onion, cooked shrimp, and masago.

Spicy tuna, crab mix, and cooked shrimp deep-fried. Served with eel sauce, spicy mayonnaise, and sweet chili sauce.

11 pieces combo, 1 premium roll Chef's choice.

Chef's choice of 9 pieces with California Roll.

Chef's choice of 7 pieces with California Roll.

Originating from the Pacific Islands, the Poke/Po-kay Bowl is a sushi adaptation from the mainland's burrito bowl. Choice of sushi-grade salmon or tuna, unlimited choice of topping and sauces, and 1 premium topping.

Tuna, cucumber, mayonnaise, masago, and chili sauce.

Avocado, cucumber, and spicy crab.

Cucumber, masago, and spicy yellowtail.

Avocado, cucumber, masago, and spicy salmon.

Cucumber, masago, and spicy scallop.

Cucumber, masago, and spicy octopus.

Cucumber, rice, and nori.

Salmon, rice, and nori.

Avocado, rice, and nori.

Tuna, rice, and nori.

Crab, cream cheese, avocado, cucumber, and jalapeno topped with baked salmon & spicy mayo.

Assorted fish, crab, and cream cheese deep-fried and topped with eel sauce & spicy mayo.

Spicy crab mix & cooked shrimp topped with yellowtail, jalapeno, green onion, garlic, and ponzu sauce.

Eel, cucumber, avocado, and unagi sauce.

Cucumber, avocado, and pickle relish.

Avocado, cucumber, masago, and crab.

California Roll with tempura crunch top.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, cucumber, and avocado.

Assorted fish, crab, and cream cheese deep-fried. Served with eel sauce & spicy mayonnaise.

Spicy crab mix & cooked shrimp topped with yellowtail, jalapeño, green onion, garlic, and ponzu sauce.

Crab, avocado, and cucumber topped with tuna, salmon, shrimp, yellowtail, and super white tuna.

Spicy tuna & tempura topped with tuna, avocado, spicy mayonnaise, eel sauce, and masago.

Shrimp tempura, crab stick, and cucumber topped with salmon, avocado, and eel sauce.

Shrimp tempura, crab, cucumber, cream cheese, spicy mayonnaise, eel sauce, and soy paper.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Cream cheese, smoked salmon, eel, and crab deep-fried. Served with eel sauce & spicy sauce. (Previously AKA Douglas Roll.)

Baked crab & whitefish mix, QP mayonnaise, sriracha, and eel sauce.

Spicy salmon & crab mix deep-fried and topped with lava sauce (spicy mayonnaise).

Top: Crispy shrimp topped with a sweet chili sauce, cucumber, avocado, and masago.

Shrimp tempura & cucumber topped with baked eel, avocado, and eel sauce.

Soft shell crab deep-fried with crab, cucumber, avocado, and masago.

Dragon Roll without baked eel topping.

Shrimp tempura and crab stick rolled with soy paper, avocado, and crab mix topping.

Tuna, crab, cucumber, lettuce, masago, cilantro, cabbage, tempura crunch, and ponzu sauce.

Marinated spicy pork served over a bed of jasmine rice, onion, cucumber, green onion, shredded cabbage, and pickled radish.

A sweet soy mixture pan-seared to mahogany brown perfection. Beef, onion, green onion, pickled radish, and cucumber served over a bed of shredded cabbage & jasmine rice.

Baked eel with seared unagi sauce, pickled radish, cucumber, and shredded nori.

Served with steamed rice & cucumber.

Served with choice of side.

Served with choice of side.

Dig into this delicious platter of two Thai egg rolls, two soft spring rolls, and four crab Rangoon. Served with home-style sweet chili sauce.

A smooth blend of cream cheese, garlic, and imitation crab deep-fried in a light & flaky wonton wrap. Served with home-style sweet chili sauce.

FRESH Green lettuce, bean thread noodles, cilantro, fresh carrot and tofu, rolled in a light, fresh rice paper. Served with home-style sweet chili sauce.

Lightly salted, steamed soybeans.

Fresh spring rolls made with cream cheese, shrimp, fresh carrot, and lettuce rolled with rice paper.Served with home-style sweet chili sauce with chopped peanuts.

FRIED Crispy spring rolls made with bean thread noodles, mixed vegetables, served with home-style sweet chili sauce.

{ Steamed or Fried } Dumplings stuffed with minced pork & vegetables. Served with home-style dumpling sauce.

Calamari marinated with fresh garlic & white pepper and dipped in tempura batter & egg. Served with a tangy sriracha sauce.

Grilled sliced beef marinated with a hint of garlic pepper & garnished with green dressing. Served with home-style tiger cry sauce.

Signature sweet chili sauce.

Bell pepper, Thai basil, and special sauce.

Deep-fried tofu tossed with a spicy mix of XO sauce

Pan-seared sliced marinated beef with seasoned sauce, lettuce, tomato, red onion, green onion, and cucumber. Served with spicy tiger salad dressing.

Steamed veggies served with sweet & sour dressing.

Light & tasty! Fresh cucumber, carrot, green beans, green onion, and roasted peanuts tossed in a tangy Thai dressing.

Pan-seared sliced marinated chicken served with iceberg lettuce, cucumber, onion, green onion, and our tasty peanut sauce dressing.

Creamy soup made with galangal root, lemon grass, kaffir lime leaves, and fresh mushrooms, simmered in a mild coconut milk broth.

Beef broth served with large rice noodles. Accompanied with a garnishing dish of fresh herbs, lime wedges, and jalapeño slices.

Traditional Thai lemon grass soup with galangal root, kaffir lime leaves, onions, coriander, tomatoes, and fresh mushrooms.

Dumplings stuffed with pork and vegetables in a clear broth.

Tropical delight! Pan-seared marinated chicken breast, sautéed with fresh garlic & tangy tamarind fruit sauce, red onion, and dried onion and topped with fresh cilantro.

Minced chicken, stir-fried in our home-style stir-fry sauce with onion, bell pepper, green beans, and basil.

Minced chicken stir-fried in home-style chili & oyster sauce with bamboo shoots, green beans, baby corn, and sweet basil. Topped with macadamia nuts.

Our secret recipe! Chicken stir-fried with our home-style sweet & sour sauce, cashews, raisins, onion, and green onion.

Stir-fried crispy chicken in our special sauce, topped with sesame seeds. Served with steamed rice & vegetables.

Our signature chili sauce and crispy fried chicken stir-fried with pineapple, onion, bell pepper, cashews, and scallions.

You'll fall in love all over again! Crispy chicken, stir-fried in our signature sweet chili sauce. Served with steamed veggies & rice.

Pan-seared marinated chicken breast, topped with home-style peanut sauce and ground peanuts on top. Served with steamed veggies & rice.

Stir-fried marinated chicken breast with stir-fry sauce, fresh mushroom, fresh ginger, and scallions.

Crispy batter-fried pork sautéed with fresh garlic, shrimp sauce, and scallions. Served over cabbage with a side of steamed veggies.

Stir-fried Asian eggplant with choice of chicken, pork, or tofu served with bamboo shoots, bell pepper, onion, homemade sauce, and basil.

Healthy red curry sauce, green pepper, peppercorn, green beans, and basil. Stir-fried with your choice of chicken, pork, or tofu.

Our signature dish. Steamed rice stir-fried in our special chili & shrimp sauce with shrimp, chicken, egg, onion, pineapple, red bell pepper, and green onion.

Egg noodles stir-fried in our spicy chili sauce, stir-fry sauce, mixed vegetables, and basil.

Roasted cashews stir-fried with your choice of protein and home-style sweet chili sauce, carrot, onion, and bell pepper.

Our special red curry sauce stir-fried with your choice of protein and bell pepper, green bean, and carrot.

Stir-fried fresh sliced ginger with garlic, stir-fry sauce, your selection of protein, and assorted veggies.

A seasonal selection of mixed vegetables stir-fried with your selection of protein. Served in our delicious home-style stir-fry sauce.

Choice of meat sautéed with peanut sauce and served on a bed of steamed vegetables & ground peanuts.

You'll love our light, tangy home-style sweet & sour sauce. Your selected protein stir-fried with pineapple, onion, cucumber, and bell pepper.

Savory fried rice stir-fried with steamed rice, pineapple, shrimp, chicken, roasted cashews, yellow curry, onion, raisins, egg, and scallions.

Flat rice noodles stir-fried in a dark, rich, and sweet soy sauce with broccoli, carrot, and sliced mushroom.

Thailand's most famous noodle dish. Stir-fried in our home-style sauce, with bean sprouts, cabbage, and scallions. Served with side of chopped peanuts. (gluten-free)

Flat noodles, stir-fried in our home-style chili sauce with onion, bell pepper, green beans, bamboo shoots, and fresh basil.

Steamed rice, fresh garlic, tomato, onion, and scallions, stir-fried.

Fresh basil, Thai Spice's home-style chili sauce, jasmine rice, sweet peppers, and onion stir-fried to perfection.

Fried rice with peas, carrot, corn, and our delicious special sauce.

Red curry sauce with fresh basil, green beans, bell peppers, zucchini, carrots, and young bamboo shoots.

Thick and creamy, with chunk potatoes, cubed onions, and roasted peanuts.

Yellow turmeric sauce with chunks of potatoes, carrots, yellow onions, and topped with fried onions.

Smooth panang curry sauce, with bell peppers, peas, and carrots, sliced kaffir lime leaves, and peanut flavor.

Selected protein cooked in green curry sauce, with eggplant, green beans, carrots, bell peppers, and fresh basil.

A mixture of fresh green peppers, ginger, baby corn, young peppercorn, bell peppers, zucchini, mushrooms, and fresh basil. Made without coconut milk.

A delectable combination of seafood combo & meat combo stir-fried in our red curry sauce & coconut milk with green peppercorns, wild ka chai, green beans, bell pepper, bamboo shoots, and fresh basil.

Seafood combo stir-fried with our delicious home-style yellow curry sauce and egg, celery, bell pepper, napa cabbage, onion, scallions, and cilantro.

Seafood combo with pineapple, bell pepper, onion, zucchini, cashews, and green onion stir-fried in our home-style chili sauce.

Thailand's quintessential noodle dish with a flair! Seafood combo stir-fried with egg, bean sprouts, cabbage, and green onions. Served with side of chopped peanuts.

The seafood lover's delight. Seafood combo stir-fried in our home-style fried rice sauce with egg, onion, tomato, and scallions.

Cucumber, crab mix, tempura crunch, and spicy mayonnaise.

Yellowtail topped with jalapeños, green onions, masago, and ponzu sauce.

4 Pieces made with chopped chunks of salmon, tuna, crab, yellowtail, superwhite tuna, green onions, cucumber, and masago.

Sesame dressing.

Seared ahi tuna and wonton crisp, topped with a light wasabi vinaigrette sauce.

Spicy tuna and tempura crunch, topped with jalapeños and a dot of QP mayonnaise.

Crab mix, green onions, cooked shrimp, and masago.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

2 Piece nigiri or sashimi style.

Spicy tuna, crab mix, cooked shrimp, deep fried, eel sauce, spicy mayonnaise, and sweet chili sauce.

11 pieces combo, 1 premium roll Chef's choice.

Chef's choice of 9 pieces with California roll.

Chef's choice of 7 pieces with California roll.

Originating from the pacific islands, the poke/po-kay bowl is a sushi adaptation from the mainlands burrito bowl. Choice of sushi grade salmon or tuna, unlimited choice of topping and sauces, and 1 premium topping (additional premium toppings are $1 more).

Tuna, cucumber, mayonnaise, masago, and chili sauce.

Avocado, cucumber, and spicy crab.

Cucumber, masago, and spicy yellowtail.

Avocado, cucumber, masago, and spicy salmon.

Cucumber, masago, and spicy scallop.

Cucumber, masago, and spicy octopus.

Cucumber, rice, and nori.

Salmon, rice, and nori.

Avocado, rice, and nori.

Tuna, rice, and nori.

Crab, cream cheese, avocado, cucumber, jalapeno, topped with baked salmon and spicy mayo.

Assorted fish, crab, cream cheese, deep fried, topped with eel sauce and spicy mayo.

Spicy crab mix, cooked shrimp, topped with yellowtail, jalapenos, green onion, garlic, and ponzu sauce.

Eel, cucumber, avocado, and unagi sauce.

Cucumber, avocado, and pickle relish.

Avocado, cucumber, masago, and crab.

Cali roll with tempura crunch top.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, cucumber, and avocado.

Assorted fish, crab, and cream cheese deep fried, eel sauce, and spicy mayonnaise.

Spicy crab mix and cooked shrimp topped with yellowtail, jalapeños, green onions, garlic, and ponzu sauce.

Crab, avocado, and cucumber topped with tuna, salmon, shrimp, yellowtail, and superwhite tuna.

Spicy tuna and tempura, topped with tuna, avocado, spicy mayonnaise, eel sauce, and masago.

Shrimp tempura, crab stick, and cucumber, topped with salmon, avocado, and eel sauce.

Shrimp tempura, crab, cucumber, cream cheese, spicy mayonnaise, eel sauce, and soy paper.

Shrimp tempura, cucumber, avocado, and topped with eel sauce.

Cream cheese, smoked salmon, eel, and crab deep-fried. Served with eel sauce & spicy sauce. (Previously AKA Douglas Roll.)

Baked crab and whitefish mix, QP mayonnaise, sriracha, and eel sauce.

Spicy salmon & crab mix deep-fried and topped with lava sauce (spicy mayonnaise).

Top: Crispy shrimp topped with a sweet chili sauce, cucumber, avocado, and masago.

Shrimp tempura & cucumber topped with baked eel, avocado, and eel sauce.

Soft shell crab deep-fried with crab, cucumber, avocado, and masago.

Dragon Roll without baked eel topping.

Shrimp tempura & crab stick rolled with soy paper, avocado, and crab mix topping.

Tuna, crab, cucumber, lettuce, masago, cilantro, cabbage, tempura crunch, and ponzu sauce.

Baked eel with seared unagi sauce, pickled radish, cucumber, and shredded nori.

Marinated spicy pork served over a bed of jasmine rice, onion, cucumber, green onion, shredded cabbage, and pickled radish.

A sweet soy mixture pan-seared to mahogany brown perfection. Beef, onion, green onion, pickled radish, and cucumber served over a bed of shredded cabbage & jasmine rice.

Served with steamed rice & cucumber.

Served with choice of side.

Served with choice of side.

CR Sauce, SR Sauce, D Sauce, Tiger Sauce.

One scoop.

Coca-Cola, Diet Coke, Diet Dr, Barq's Root Beer, Sprite, Dr Pepper , Fanta Orange.